0 from 3 votes
Foil Packet Garlic Potatoes
These easy Foil Packet Garlic Potatoes are cooked on the grill or in the oven with lots garlic and herbs for a perfectly tender roasted potatoes recipe packed with flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 204 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup olive oil
- 3 tablespoons parsley finely chopped
- ½ tablespoon thyme finely chopped
- 3 cloves garlic finely minced
- 1/2 teaspoon salt
- ¼ teaspoon pepper
- 1 pound small red potatoes cut into quarters
Instructions
Oven Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl combine the olive oil, parsley, thyme, garlic, salt, and pepper. Whisk together.
- Add the cut potatoes to the olive olive mixture and toss until well coated.
- Tear off 4 pieces of aluminum foil large enough to wrap around the potatoes.
- Lay a piece of aluminum foil on a flat surface. Put ¼ of the potatoes into the middle of the foil and then fold the sides inward and where the foil meets fold the foil over several times to seal the packet.
- Fold the open ends of the packet inward to seal each end.
- Place the foil packets on a baking sheet and cook for 30 minutes.
Cup of Yum
Grill Instructions:
- Heat grill.
- In a large bowl combine the olive oil, parsley, thyme, garlic, salt, and pepper. Whisk together.
- Add the cut potatoes to the olive olive mixture and toss until well coated.
- Tear off 4 pieces of aluminum foil large enough to wrap around the potatoes.
- Lay a piece of aluminum foil on a flat surface. Put ¼ of the potatoes into the middle of the foil and then fold the sides inward and where the foil meets fold the foil over several times to seal the packet.
- Fold the open ends of the packet inward to seal each end.
- Place the foil packets on the grill and close lid. Cook for 20 - 25 minutes or until potatoes are tender.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Sodium
313mg
(13%)
Potassium
541mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
295IU
(6%)
Vitamin C
15.8mg
(18%)
Calcium
23mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 313mg | 13% |
| Potassium | 541mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.