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Fondue Broth Recipe

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 8 kcal
Course: Main Course
Cuisine: European

Ingredients

  • 5 ½ cups warm water
  • 3 Tablespoons finely chopped onion
  • 1 Tablespoon finely chopped celery
  • 1 Tablespoon finely chopped carrot
  • 2 Tablespoon kosher salt
  • 1 Tablespoon freshly ground pepper
  • 2 teaspoon garlic powder
  • Any and all of your favorite dippers!

Instructions

    Cup of Yum
  1. In a medium-to-large bowl, whisk together the water, onion, celery, carrot, salt, pepper, and garlic powder until it is combined.
  2. Pour the broth into a fondue pot.
  3. Then, bring the broth to a rapid simmer over medium-high heat.
  4. Place a piece of meat or vegetable on a fondue fork.
  5. Cook in the broth until you reach your desired level of doneness.
  6. Serve with your favorite sauces and enjoy!

Notes

  • Storage Info:
  • To store Fondue broth, place it in an airtight container and refrigerate for up to 3-4 days. For a longer shelf life, you can freeze it, where it will remain good for about 2-3 months. To reheat, simply thaw it in the refrigerator if frozen. Then, warm it on the stove over medium heat until hot. Avoid rapid boiling during reheating to maintain its flavor and quality.

Nutrition Information

Serving 1serving Calories 8kcal (0%) Carbohydrates 2g (1%) Sodium 953mg (40%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 8

% Daily Value*

Serving 1serving
Calories 8kcal 0%
Carbohydrates 2g 1%
Sodium 953mg 40%

* Percent Daily Values are based on a 2,000 calorie diet.