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Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
Prep Time
5 mins
Cook Time
5 mins
Cooling Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 36 pieces
Calories: 58 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 pan with parchment paper.
- In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
- Microwave in 30 second increments until melted, stirring in between.
- Pour into the prepared pan and spread out with a rubber spatula.
- Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
Cup of Yum
Notes
- For nut fudges, stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
- For white chocolate fudge, replace semi-sweet chocolate chips with white chocolate chips.
- For marbled fudge, make half of the recipe with white chocolate chips and the other half with semi-sweet. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
- For mint chocolate fudge, replace vanilla extract with 1 teaspoon mint extract.
Nutrition Information
Serving
1small piece
Calories
58kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
5IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36pieces
Amount Per Serving
Calories 58
% Daily Value*
| Serving | 1small piece | |
| Calories | 58kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.