Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe
User Reviews
4.7
363 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
3 cups
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Course
Condiments
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Cuisine
French
Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe
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My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.
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Ingredients
- 1 cup (8floz/225ml) cream (any type of fresh cream will do)
- 1 1/2 cups (12floz/340ml) whole milk
- 1/2 cup (4oz/115g) sugar, divided
- 1 vanilla bean, split lengthwise and scraped
- 6 egg yolks
Genuine Reviews
User Reviews
Overall Rating
4.7
363 reviews
Excellent
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