4.7 from 363 votes
Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe
My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 3 cups
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup (8floz/225ml) cream (any type of fresh cream will do)
- 1 1/2 cups (12floz/340ml) whole milk
- 1/2 cup (4oz/115g) sugar, divided
- 1 vanilla bean, split lengthwise and scraped
- 6 egg yolks