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Foolproof Strawberry Rhubarb Crisp (Step-By-Step)

Ready in just 45 minutes, this strawberry rhubarb crisp recipe is a foolproof way to enjoy your favorite summer dessert! It's made with just a handful of easy-to-find ingredients so you can enjoy it as a last-minute dessert or keep it in the freezer for when the sweet tooth hits.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 305 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 4 cups chopped rhubarb
  • 2 cups halved strawberries
  • ½ cup sugar
  • 2 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
Topping
  • ½ cup cold unsalted butter* can use a vegan butter
  • ¾ cup rolled oats
  • ¾ cup all-purpose flour can use a gluten-free flour blend
  • ¾ cup brown sugar
  • ⅛ tsp salt
  • Optional: 1 tsp cinnamon, ¼ tsp ground cloves

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 375°F (190°C). Lightly grease a large (9x13'' or similar) casserole dish.
  2. Filling: Stir together all Filling ingredients. Transfer to prepare casserole dish.
  3. Topping: Cut cold butter into small cubes. In a large bowl, combine all Topping ingredients, using a pastry cutter or your fingers to work the butter into the ingredients (it's finished when the dough is crumbly and pea-sized). Spoon evenly over the rhubarb filling.
  4. Bake: On the middle rack, bake for 30 to 45 minutes, or until top is golden brown and rhubarb filling is bubbling.
  5. Serve: Let cool slightly then serve warm with ice cream or whipped cream.

Notes

  • *If using salted butter, omit the 1/8 tsp of salt
  • Store any leftover crisp in an airtight container in the refrigerator. It can be enjoyed chilled or reheated in the oven or microwave before serving.

Nutrition Information

Serving 1serving Calories 305kcal (15%) Carbohydrates 47.4g (16%) Protein 3.2g (6%) Fat 12.4g (19%) Saturated Fat 7.4g (37%) Cholesterol 31mg (10%) Sodium 124mg (5%) Potassium 293mg (8%) Fiber 2.9g (12%) Sugar 28.3g (57%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 305

% Daily Value*

Serving 1serving
Calories 305kcal 15%
Carbohydrates 47.4g 16%
Protein 3.2g 6%
Fat 12.4g 19%
Saturated Fat 7.4g 37%
Cholesterol 31mg 10%
Sodium 124mg 5%
Potassium 293mg 6%
Fiber 2.9g 12%
Sugar 28.3g 57%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.