Foolproof Strawberry Rhubarb Crisp (Step-By-Step)
User Reviews
0
0 reviews
Unrated
Foolproof Strawberry Rhubarb Crisp (Step-By-Step)
Report
Ready in just 45 minutes, this strawberry rhubarb crisp recipe is a foolproof way to enjoy your favorite summer dessert! It's made with just a handful of easy-to-find ingredients so you can enjoy it as a last-minute dessert or keep it in the freezer for when the sweet tooth hits.
Share:
Ingredients
Filling
- 4 cups chopped rhubarb
- 2 cups halved strawberries
- ½ cup sugar
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
Topping
- ½ cup cold unsalted butter* can use a vegan butter
- ¾ cup rolled oats
- ¾ cup all-purpose flour can use a gluten-free flour blend
- ¾ cup brown sugar
- ⅛ tsp salt
- Optional: 1 tsp cinnamon, ¼ tsp ground cloves
Instructions
- Prep: Preheat oven to 375°F (190°C). Lightly grease a large (9x13'' or similar) casserole dish.
- Filling: Stir together all Filling ingredients. Transfer to prepare casserole dish.
- Topping: Cut cold butter into small cubes. In a large bowl, combine all Topping ingredients, using a pastry cutter or your fingers to work the butter into the ingredients (it's finished when the dough is crumbly and pea-sized). Spoon evenly over the rhubarb filling.
- Bake: On the middle rack, bake for 30 to 45 minutes, or until top is golden brown and rhubarb filling is bubbling.
- Serve: Let cool slightly then serve warm with ice cream or whipped cream.
Notes
- *If using salted butter, omit the 1/8 tsp of salt
- Store any leftover crisp in an airtight container in the refrigerator. It can be enjoyed chilled or reheated in the oven or microwave before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
305kcal
(15%)
Carbohydrates
47.4g
(16%)
Protein
3.2g
(6%)
Fat
12.4g
(19%)
Saturated Fat
7.4g
(37%)
Cholesterol
31mg
(10%)
Sodium
124mg
(5%)
Potassium
293mg
(8%)
Fiber
2.9g
(12%)
Sugar
28.3g
(57%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 47.4g | 16% |
| Protein | 3.2g | 6% |
| Fat | 12.4g | 19% |
| Saturated Fat | 7.4g | 37% |
| Cholesterol | 31mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 293mg | 6% |
| Fiber | 2.9g | 12% |
| Sugar | 28.3g | 57% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
