Football Cupcakes
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
24 servings
-
Calories
139 kcal
-
Course
Dessert
Football Cupcakes
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These adorable football cupcakes are the perfect treat for your next tailgate party. Rich vanilla cupcakes are topped with fun football themed decorations, made from Tootsie Rolls and vanilla frosting.
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Ingredients
For Chocolate Cupcake Mix:
- 1 ⅔ cups all-purpose flour
- 1 ⅔ cups sugar
- ⅔ cup cocoa powder
- ⅓ cup instant dry milk nonfat
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 ¼ cup water
- ½ cup vegetable oil
- 1 tbsp vanilla extract
- 3 eggs
For Football Cupcake Decorations:
- chocolate frosting
- white frosting
- 1 large package of Tootsie Roll Midgies
Equipment Needed:
- Wilton size 3 frosting tip
- Disposable piping bag
- Flat bottomed glass dish
- Cupcake liners
Instructions
- Whisk together the dry ingredients in a large bowl - flour, sugar, cocoa powder, instant dry milk, baking powder, baking soda and salt.
- Whisk the wet ingredients in a separate bowl - water, oil, eggs and vanilla.
- Combine the dry and wet ingredients and whisk until well combined and smooth.
- Place cupcake liners in pans for 24 cupcakes. Fill each cup ⅔ full with cupcake batter.
- Bake at 350 degrees (F), for 18-20 minutes. They are done when a toothpick inserted comes out clean. Allow the cupcakes to cool completely before decorating.
- Once the cupcakes are cooled, generously frost each one with chocolate frosting.
- Open the Tootsie Rolls and discard the wrappers. Take 2 Tootsie Rolls at a time and place on a paper plate. Place in the microwave and heat for about 8 seconds. Remove from the microwave and gently roll into a ball.
- Use the bottom of the glass dish to gently press the Tootsie roll down into a flat circular shape.
- Place the flattened tootsie roll on top of a frosted cupcake. Repeat this process for each cupake.
- Once all the cupcakes have a Tootsie Roll top, attach the size 3 round frosting tip to the disposable piping bag and add a few scoops of white frosting. Gently squeeze the frosting out of the bag draw the hash marks on the footballs. Repeat with all cupcakes.
Notes
- *Makes approximately 24 cupcakes
Nutrition Information
Show Details
Calories
139kcal
(7%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
158mg
(7%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
30IU
(1%)
Calcium
16mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 158mg | 7% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 30IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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