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0 from 39 votes

Football Pepperoni Pizza Dip

Super fun cheesy dip stuffed with pepperoni and topped with a pepperoni football perfect for the "big" game!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 506 kcal
Course: Appetizer
Cuisine: Italian , American

Ingredients

  • 2 packages cream cheese, room temperature 8 oz, each
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • ¼ cup chopped pepperoni
  • 1 ½ cup shredded Mozzarella cheese
  • 25 pepperonis
  • 1 piece string cheese
  • Tortilla chips or Bread for dunking

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.
  2. In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and mozzarella cheese.
  3. Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football.
  4. Bake for 25 minutes or until the dip is golden brown and bubbly on edges.
  5. Serve with Tortilla chips or bread.

Notes

  • Transfer leftovers into an airtight container and store in the fridge for 3-4 days. I do not recommend freezing leftovers since there's so much cheese in the dish. To reheat leftovers, place them in the oven or microwave until warmed through.
  • To reheat leftover pizza dip, you can use either an oven or a microwave. In the oven, preheat to 350 degrees Fahrenheit. Place the dip in an oven-safe dish, cover with foil, and heat for 20-25 minutes, checking for doneness at 20 minutes.
  • For the microwave, transfer the dip to a microwave-safe dish, cover, and heat on medium power in 30-second intervals, stirring between each, for a total of 1-2 minutes until evenly heated.

Nutrition Information

Calories 506kcal (25%) Carbohydrates 3g (1%) Protein 17g (34%) Fat 47g (72%) Saturated Fat 20g (100%) Cholesterol 119mg (40%) Sodium 822mg (34%) Potassium 154mg (4%) Sugar 2g (4%) Vitamin A 1070IU (21%) Calcium 285mg (29%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 3g 1%
Protein 17g 34%
Fat 47g 72%
Saturated Fat 20g 100%
Cholesterol 119mg 40%
Sodium 822mg 34%
Potassium 154mg 3%
Sugar 2g 4%
Vitamin A 1070IU 21%
Calcium 285mg 29%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.