Football Pepperoni Pizza Dip
User Reviews
4.8
39 reviews
Excellent
Football Pepperoni Pizza Dip
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Super fun cheesy dip stuffed with pepperoni and topped with a pepperoni football perfect for the "big" game!
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Ingredients
- 2 packages cream cheese, room temperature 8 oz, each
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- ¼ cup chopped pepperoni
- 1 ½ cup shredded Mozzarella cheese
- 25 pepperonis
- 1 piece string cheese
- Tortilla chips or Bread for dunking
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Instructions
- Preheat oven to 375 degrees Fahrenheit. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.
- In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and mozzarella cheese.
- Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football.
- Bake for 25 minutes or until the dip is golden brown and bubbly on edges.
- Serve with Tortilla chips or bread.
Notes
- Transfer leftovers into an airtight container and store in the fridge for 3-4 days. I do not recommend freezing leftovers since there's so much cheese in the dish. To reheat leftovers, place them in the oven or microwave until warmed through.
- To reheat leftover pizza dip, you can use either an oven or a microwave. In the oven, preheat to 350 degrees Fahrenheit. Place the dip in an oven-safe dish, cover with foil, and heat for 20-25 minutes, checking for doneness at 20 minutes.
- For the microwave, transfer the dip to a microwave-safe dish, cover, and heat on medium power in 30-second intervals, stirring between each, for a total of 1-2 minutes until evenly heated.
Nutrition Information
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Calories
506kcal
(25%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Cholesterol
119mg
(40%)
Sodium
822mg
(34%)
Potassium
154mg
(4%)
Sugar
2g
(4%)
Vitamin A
1070IU
(21%)
Calcium
285mg
(29%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 119mg | 40% |
| Sodium | 822mg | 34% |
| Potassium | 154mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1070IU | 21% |
| Calcium | 285mg | 29% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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