0 from 12 votes
Four Cheese Pepperoni Pizza Knots
These tasty little Pepperoni Pizza Knots are a fun and yummy twist on your favorite pizza! Super cheesy and easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 pizza knots
Calories: 221 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 recipe fail proof pizza dough or 1 lb. from the store
- 1/2 cup Pizza Sauce
- 2 cups grated italian four cheese blend
- 1/4 cup pepperoni slices
- Italian seasoning
Instructions
- Preheat oven to 500 degrees. Line baking sheet with silicone baking mat and set aside.
- Roll pizza dough out into a large rectangle, about 16x20 {but doesn't have to be perfect}. Spread pizza sauce, cheese, and pepperoni onto half of the pizza dough, leaving a small edge border untouched.
- Fold the other half of the dough over the top of the pepperoni and cheese and press around the edges to seal. Cut into 8 even strips.
- Twist each strip, then tie it into a knot. Top with any grated cheese that fell out while tying and sprinkle with Italian seasoning.
- Bake 8-10 minutes or until browned and cheese is oozing. Cool 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
21g
(7%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
343mg
(14%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pizza knots
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 343mg | 14% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.