0 from 36 votes
Four Herb Roasted Potatoes
These Four Herb Roasted Potatoes are an easy side dish and a great way to use up the leftover herbs you have hanging around at the back of the fridge.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4 people
Calories: 196 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 750 g Jersey royal potatoes (halved if quite big; whole if not)
- 2 tablespoon olive oil
- 1 pinch sea salt and ground black pepper
- 1 tablespoon garlic granules
- 1 handful mixed fresh herbs (we used parsley, coriander, basil and chives)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Add 750 g Jersey royal potatoes to a pan of boiling water and simmer for 10 minutes.
- Transfer the potatoes to a baking tray and add 2 tablespoon Olive oil, 1 pinch Sea salt and ground black pepper, 1 tablespoon Garlic granules and half 1 handful Mixed fresh herbs and mix well.
- Put them in the oven for 35-40 minutes until the skin has gone a bit crispy.
- Transfer to a bowl and sprinkle with half 1 handful Mixed fresh herbs before serving.
Cup of Yum
Notes
- The beauty of this recipe is that you can use any herbs you have that need using up, so don't feel like you have to stick to the four that we used.
- We used garlic granules, but you could use fresh garlic instead.
- Small new potatoes mean you get a nice crispy skin, but this recipe works well with chopped up baking potatoes too.
Nutrition Information
Serving
1portion
Calories
196kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
29mg
(1%)
Potassium
109mg
(3%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1300IU
(26%)
Vitamin C
51.2mg
(57%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 1portion | |
| Calories | 196kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 29mg | 1% |
| Potassium | 109mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 51.2mg | 57% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.