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Frankfurter Green Sauce

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Cuisine: German

Ingredients

  • 2 large hard-cooked egg yolks
  • 1 tbsp oil
  • 2 tsp freshly squeezed lemon juice
  • 2/3 cup quark
  • 2/3 cup Greek yogurt
  • 2/3 cup sour cream
  • 12 ounces fresh herbs such as parsley, chives, borage, cress, salad burnet, sorrel or chervil
  • salt to taste
  • pepper to taste

Instructions

    Cup of Yum
  1. In a medium bowl, mash egg yolks with oil and mix to form a smooth paste. Add a teaspoon or two of lemon juice.
  2. Mix in quark, yogurt, and sour cream. Add herbs and then season to taste with pepper, salt, and lemon juice.
  3. Transfer to a food processor or blender and process until herbs are reduced to very small pieces and cream is bright green. You can choose to sieve the mixture into a bowl to remove large pieces of herb or egg yolk.
  4. Serve cold over hot, boiled potatoes and hard-cooked eggs.

Notes