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Franks and Beans (Beanie Weenies)

This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 550 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 hot dogs , sliced
  • 30 ounces great northern beans , rinsed and drained
  • 1 tablespoon spicy mustard
  • 1/4 cup ketchup
  • 3 tablespoons molasses
  • 1 teaspoon salt
  • 4 bacon strips , cooked and cut into 1 inch pieces
  • 3 tablespoons brown sugar

Instructions

    Cup of Yum
  1. Heat a large skillet or cast iron pan over medium heat.
  2. Add the hot dogs, stirring until browned. They should have enough fat to not stick in cast iron.
  3. Stir in the beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all of the ingredients have combined and sugar has fully dissolved.
  4. Serve hot!
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 550kcal (28%) Carbohydrates 77g (26%) Protein 25g (50%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 34mg (11%) Sodium 1225mg (51%) Potassium 1219mg (35%) Fiber 15g (60%) Sugar 23g (46%) Vitamin A 75IU (2%) Vitamin C 3.4mg (4%) Calcium 194mg (19%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 550

% Daily Value*

Calories 550kcal 28%
Carbohydrates 77g 26%
Protein 25g 50%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 1225mg 51%
Potassium 1219mg 26%
Fiber 15g 60%
Sugar 23g 46%
Vitamin A 75IU 2%
Vitamin C 3.4mg 4%
Calcium 194mg 19%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.