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Franks Red Hot Buffalo Wings Recipe

If you’re craving bold, zesty flavor, nothing beats a plate of franks red hot buffalo wings! Whether it’s game day, a party, or just a casual night in, this time-tasted recipe brings the perfect balance of spicy heat and tangy goodness.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Calories: 253 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • ¼ cup butter
  • 2 pounds of fresh chicken wings I used whole wings and cut them into pieces (drumettes, wingettes and dispose of tips).
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder Add one more teaspoon if you want more spice or if you are not going to use the spicy hot sauce.
  • ⅓ cup flour
Hot Sauce
  • ¼ cup salted butter melted
  • ¼ cup hot sauce

Instructions

    Cup of Yum
  1. Preheat the oven to 425° F.
  2. Line a cookie sheet with aluminum foil.
  3. Cut the butter into thin slices and place on the line cookie sheet. Set aside.
  4. In a large zip lock bag, place the chicken wings and sprinkle the spices: Paprika, garlic powder, onion powder, salt, ground black pepper, and chili powder. Close the bag and toss around to cover all chicken wings evenly with the spices.
  5. Add the flour and massage the bag so it evenly coats the wings.
  6. Place the chicken wings on a single layer, leaving room enough around them on the cookie sheet.
  7. Bake in the preheated oven for 30 minutes, flip, and cook for an additional 5 to 8 minutes or until internal temperature reaches 175 to 185° F.
  8. While the chicken wings are cooking, mix the melted butter and hot sauce in a medium bowl until combined.
  9. Once the chicken wings are cooked, place them in a large bowl and pour the sauce over them. Toss using 2 large forks until all chicken wings are coated with the sauce.
  10. Place the wings back on the cookie sheet and cook for an additional 3 to 5 minutes.
  11. Let the wings rest for 2 to 3 minutes.
  12. Serve and enjoy!

Notes

  • Chili powder can be substituted by cayenne pepper or lemon pepper.
  • You can also use full wings, although cooking time may vary. 
  • Serve these with a side of coleslaw, potato salad, french fries, or loaded fries.
  • Chili powder can be substituted by cayenne pepper or lemon pepper.
  • You can also use full wings, although cooking time may vary. 
  • Serve these with a side of coleslaw, potato salad, french fries, or loaded fries.
  • Experiment with dips: Try garlic aioli, honey mustard, or sriracha mayo for unique dipping options beyond ranch or blue cheese.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 61mg (20%) Sodium 1170mg (49%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 1377IU (28%) Vitamin C 11mg (12%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 1170mg 49%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 1377IU 28%
Vitamin C 11mg 12%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.