Franks Red Hot Buffalo Wings Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
4
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Calories
253 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Franks Red Hot Buffalo Wings Recipe
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If you’re craving bold, zesty flavor, nothing beats a plate of franks red hot buffalo wings! Whether it’s game day, a party, or just a casual night in, this time-tasted recipe brings the perfect balance of spicy heat and tangy goodness.
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Ingredients
- ¼ cup butter
- 2 pounds of fresh chicken wings I used whole wings and cut them into pieces (drumettes, wingettes and dispose of tips).
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder Add one more teaspoon if you want more spice or if you are not going to use the spicy hot sauce.
- ⅓ cup flour
Hot Sauce
- ¼ cup salted butter melted
- ¼ cup hot sauce
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Instructions
- Preheat the oven to 425° F.
- Line a cookie sheet with aluminum foil.
- Cut the butter into thin slices and place on the line cookie sheet. Set aside.
- In a large zip lock bag, place the chicken wings and sprinkle the spices: Paprika, garlic powder, onion powder, salt, ground black pepper, and chili powder. Close the bag and toss around to cover all chicken wings evenly with the spices.
- Add the flour and massage the bag so it evenly coats the wings.
- Place the chicken wings on a single layer, leaving room enough around them on the cookie sheet.
- Bake in the preheated oven for 30 minutes, flip, and cook for an additional 5 to 8 minutes or until internal temperature reaches 175 to 185° F.
- While the chicken wings are cooking, mix the melted butter and hot sauce in a medium bowl until combined.
- Once the chicken wings are cooked, place them in a large bowl and pour the sauce over them. Toss using 2 large forks until all chicken wings are coated with the sauce.
- Place the wings back on the cookie sheet and cook for an additional 3 to 5 minutes.
- Let the wings rest for 2 to 3 minutes.
- Serve and enjoy!
Notes
- Chili powder can be substituted by cayenne pepper or lemon pepper.
- You can also use full wings, although cooking time may vary.
- Serve these with a side of coleslaw, potato salad, french fries, or loaded fries.
- Chili powder can be substituted by cayenne pepper or lemon pepper.
- You can also use full wings, although cooking time may vary.
- Serve these with a side of coleslaw, potato salad, french fries, or loaded fries.
- Experiment with dips: Try garlic aioli, honey mustard, or sriracha mayo for unique dipping options beyond ranch or blue cheese.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
1170mg
(49%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
1377IU
(28%)
Vitamin C
11mg
(12%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 1170mg | 49% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1377IU | 28% |
| Vitamin C | 11mg | 12% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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