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Freezer Beef and Bean Burritos
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Freezer Beef and Bean Burritos

This delightful recipe is easy to follow and perfect for any occasion.

Course: Lunch, Others
Cuisine: American, Mexican

Ingredients

  • 1 pound ground beef
  • 1/2 cup onion chopped
  • 3 cloves garlic minced
  • 3 Tablespoons tomato paste
  • 1/2 Tablespoon cumin ground
  • 1 teaspoon chili powder
  • 1 teaspoon oregano dried
  • 1/2 teaspoon salt
  • 2 Tablespoons lime juice fresh
  • 1/4 cup water
  • 2 cups Mexican rice prepared
  • 1 refried beans 15 oz. can
  • 2 cups cheddar cheese shredded
  • 8 Tablespoons sour cream
  • 8 large 10-inch flour tortillas

Instructions

    Cup of Yum
  1. In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
  2. Add tomato paste, cumin, chili powder, oregano, salt, lime juice and water to beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated.
  3. Remove from heat and let stand 15 minutes or until mixture comes to warm room temperature.
  4. Lay tortillas out on a flat surface and divide the beans, beef,rice and sour cream among the 8 tortillas. Fold each burrito-style.
  5. Wrap each burrito with saran wrap, and then place burritos in a freezer-safe ziplock bag. Freeze up to 2 months.
  6. To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve and enjoy!

Notes

  • Yields: 8 burritos