Freezer Beef and Bean Burritos
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Freezer Beef and Bean Burritos
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound ground beef
- 1/2 cup onion chopped
- 3 cloves garlic minced
- 3 Tablespoons tomato paste
- 1/2 Tablespoon cumin ground
- 1 teaspoon chili powder
- 1 teaspoon oregano dried
- 1/2 teaspoon salt
- 2 Tablespoons lime juice fresh
- 1/4 cup water
- 2 cups Mexican rice prepared
- 1 refried beans 15 oz. can
- 2 cups cheddar cheese shredded
- 8 Tablespoons sour cream
- 8 large 10-inch flour tortillas
Instructions
- In a large skillet, over medium-high heat, add ground beef, onion and garlic to skillet. Cook and crumble beef and cook until no longer pink. Drain grease.
- Add tomato paste, cumin, chili powder, oregano, salt, lime juice and water to beef. Cook and stir until mixture comes to a slight boil. Reduce heat to low and cook for 5 to 8 minutes or until thoroughly heated.
- Remove from heat and let stand 15 minutes or until mixture comes to warm room temperature.
- Lay tortillas out on a flat surface and divide the beans, beef,rice and sour cream among the 8 tortillas. Fold each burrito-style.
- Wrap each burrito with saran wrap, and then place burritos in a freezer-safe ziplock bag. Freeze up to 2 months.
- To Reheat: Unwrap burrito from plastic wrap. Place on a microwave-safe plate. Microwave 2 to 3 minutes or until heated through. Serve and enjoy!
Notes
- Yields: 8 burritos
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