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Freezer Breakfast Sandwiches

Easy, delicious breakfast sandwiches

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 Sandwiches
Calories: 401 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the Sausage Patties
  • 1 lb ground beef you can also use ground chicken, ground turkey!
  • 1 lb ground sausage mild breakfast sausage is best!
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp red pepper flakes
  • 1 tsp Italian seasoning
For the eggs
  • 12 large eggs
  • ¼ cup milk optional, but it keeps the eggs fluffy
  • 1 tsp salt
  • 1 tsp white pepper
For the sandwich
  • 6 English muffins
  • 6 slices cheese
  • 2 tbsps melted butter
  • syrup

Instructions

    Cup of Yum
  1. Blend eggs, milk, and spices, then pour into a greased 13x9-inch baking dish lined with parchment paper and bake at 350°F for 20 minutes.
  2. While the eggs are baking, combine ground sausage and ground beef with spices, and shape them into 5-6 ounce patties. You want your patties to be slightly larger than your English muffins as they will shrink during cooking. Sear the patties in a large, hot skillet with oil for 5-6 minutes on each side.
  3. Toast your English muffins with melted butter and syrup. Assemble sandwiches with the toasted English muffins, melted butter, cheese, and cooked patties.
  4. Wrap in parchment paper, or store in seran wrap in a ziplock bag!

Nutrition Information

Calories 401kcal (20%)

Nutrition Facts

Serving: 6Sandwiches

Amount Per Serving

Calories 401

% Daily Value*

Calories 401kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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