
Freezer Breakfast Sandwiches
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5.0
69 reviews
Excellent

Freezer Breakfast Sandwiches
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Easy, delicious breakfast sandwiches
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Ingredients
For the Sausage Patties
- 1 lb ground beef you can also use ground chicken, ground turkey!
- 1 lb ground sausage mild breakfast sausage is best!
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp red pepper flakes
- 1 tsp Italian seasoning
For the eggs
- 12 large eggs
- ¼ cup milk optional, but it keeps the eggs fluffy
- 1 tsp salt
- 1 tsp white pepper
For the sandwich
- 6 English muffins
- 6 slices cheese
- 2 tbsps melted butter
- syrup
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Instructions
- Blend eggs, milk, and spices, then pour into a greased 13x9-inch baking dish lined with parchment paper and bake at 350°F for 20 minutes.
- While the eggs are baking, combine ground sausage and ground beef with spices, and shape them into 5-6 ounce patties. You want your patties to be slightly larger than your English muffins as they will shrink during cooking. Sear the patties in a large, hot skillet with oil for 5-6 minutes on each side.
- Toast your English muffins with melted butter and syrup. Assemble sandwiches with the toasted English muffins, melted butter, cheese, and cooked patties.
- Wrap in parchment paper, or store in seran wrap in a ziplock bag!
Nutrition Information
Show Details
Calories
401kcal
(20%)
Nutrition Facts
Serving: 6Sandwiches
Amount Per Serving
Calories 401 kcal
% Daily Value*
Calories | 401kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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