Freezer Breakfast Sandwiches

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 Sandwiches

  • Calories

    401 kcal

  • Course

    Breakfast

  • Cuisine

    American

Freezer Breakfast Sandwiches

Easy, delicious breakfast sandwiches

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Ingredients

Servings

For the Sausage Patties

  • 1 lb ground beef you can also use ground chicken, ground turkey!
  • 1 lb ground sausage mild breakfast sausage is best!
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp red pepper flakes
  • 1 tsp Italian seasoning

For the eggs

  • 12 large eggs
  • ¼ cup milk optional, but it keeps the eggs fluffy
  • 1 tsp salt
  • 1 tsp white pepper

For the sandwich

  • 6 English muffins
  • 6 slices cheese
  • 2 tbsps melted butter
  • syrup
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Instructions

  1. Blend eggs, milk, and spices, then pour into a greased 13x9-inch baking dish lined with parchment paper and bake at 350°F for 20 minutes.
  2. While the eggs are baking, combine ground sausage and ground beef with spices, and shape them into 5-6 ounce patties. You want your patties to be slightly larger than your English muffins as they will shrink during cooking. Sear the patties in a large, hot skillet with oil for 5-6 minutes on each side.
  3. Toast your English muffins with melted butter and syrup. Assemble sandwiches with the toasted English muffins, melted butter, cheese, and cooked patties.
  4. Wrap in parchment paper, or store in seran wrap in a ziplock bag!

Nutrition Information

Show Details
Calories 401kcal (20%)

Nutrition Facts

Serving: 6Sandwiches

Amount Per Serving

Calories 401 kcal

% Daily Value*

Calories 401kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

69 reviews
Excellent

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