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5.0 from 12 votes

Freezer Croissant Breakfast Sandwiches

Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 8 servings
Course: Breakfast

Ingredients

  • 1 tablespoon olive oil
  • 4 large eggs lightly beaten
  • ¼ cup half and half
  • Kosher salt and freshly ground black pepper to taste
  • 8 mini croissants halved horizontally
  • 4 ounces thinly sliced ham
  • 4 lices cheddar cheese halved

Instructions

    Cup of Yum
  1. Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
  2. Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
  3. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
  4. Serve immediately.