Freezer Croissant Breakfast Sandwiches
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Course
Breakfast
Freezer Croissant Breakfast Sandwiches
Report
Prep for the week with these make-ahead sandwiches for those busy mornings! Filling, delicious and microwavable!
Share:
Ingredients
- 1 tablespoon olive oil
- 4 large eggs lightly beaten
- ¼ cup half and half
- Kosher salt and freshly ground black pepper to taste
- 8 mini croissants halved horizontally
- 4 ounces thinly sliced ham
- 4 slices cheddar cheese halved
Add to Shopping List
Instructions
- Heat olive oil in large skillet over medium high heat. Add eggs to the skillet and cook, whisking, until they just begin to set. Gently whisk in half and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
- Fill croissants with eggs, ham and cheese to make 8 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
- To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Make Ahead Freezer Breakfast Sandwiches (Easy + Protein Packed)
American, International
0.0
(0 reviews)
