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Freezer-Friendly Breakfast Tacos

Freezer-Friendly Breakfast Tacos are a quick and delicious make-ahead breakfast that's easy to enjoy on the go! Stuffed with gold potatoes, bacon, onions, sweet peppers and scrambled eggs, these breakfast tacos are a filling meal and a wonderful way to start your tailgating morning off right!

Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 20 tacos
Calories: 366 kcal
Course: Breakfast

Ingredients

  • ½ lb. Bacon chopped
  • 2 ½ cups diced gold potatoes 3 potatoes, diced in ½" cubes, about 1 lb.
  • 5 tablespoons extra virgin olive oil
  • 2 teaspoons taco seasoning divided
  • 3 cups thinly sliced yellow onion 1 large onion, about 12 oz.
  • 1 ½ cups thinly sliced sweet peppers 6 peppers, about 5.5 oz.
  • 2 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 12 eggs
  • 4 tablespoons milk
  • ½ cup finely shredded sharp cheddar cheese 1.75 oz.
  • 20 tortillas corn or flour OK, warmed

Instructions

    Cup of Yum
  1. Cook the chopped bacon in a nonstick skillet on the stovetop. (You may also bake the bacon in strips, then crumble it up.) Once crispy, remove from the pan and place on a paper towel to drain.
  2. In the same pan, heat the olive oil with the leftover bacon grease.
  3. Add in the potatoes and 1 teaspoon of the taco seasoning to the pan. Season with a large pinch of salt, too.
  4. When the potatoes are soft, about 5-7 minutes, add the onions and sweet peppers. Cook until soft, about 4-5 minutes. Add the garlic and cook until fragrant, about 1 minute. Remove everything from the pan.
  5. Add the butter to the same pan. Lower the heat to medium-low.
  6. Crack the eggs into a large bowl. Add the milk and the additional 1 teaspoon of taco seasoning. Whisk together until combined.
  7. Pour the egg mixture into the pan. Slowly scramble the eggs.
  8. Once the eggs have been scrambled to your liking, remove the pan from the heat and remove the eggs from the pan.
  9. Now, it's time to make the tacos: Layer the ingredients into each warmed tortilla, top with a little sprinkling of cheese.
  10. Wrap the tacos in aluminum foil or parchment paper for freezing or consume immediately.

Nutrition Information

Serving 1taco Calories 366kcal (18%) Carbohydrates 37g (12%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 12g Cholesterol 129mg (43%) Sodium 530mg (22%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 20tacos

Amount Per Serving

Calories 366

% Daily Value*

Serving 1taco
Calories 366kcal 18%
Carbohydrates 37g 12%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 12g 71%
Cholesterol 129mg 43%
Sodium 530mg 22%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.