0 from 48 votes
Freezer Friendly Brownie Bites
Delicious and mouth poppable freezer friendly brownie bites are perfect for a little bite of sweet anytime.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 48 brownie bites
Calories: 70 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1/2 cup butter
- 1 cup semi-sweet chocolate chips
- 3 tbsp unsweetened cocoa powder
- 3 large eggs
- 1 cup sugar
- 2 tsp vanilla
- 1/2 tsp salt
- 1 cup flour
Instructions
- In a small microwave safe bowl, melt butter and chocolate. After melted, add cocoa and stir until well combined. Set aside to cool.
- In another mixing bowl, whisk eggs until pale yellow in color, about one minute. Add in sugar, vanilla and salt, and stir until combined. Then add cocoa mixture and stir until smooth. Lastly add in flour and mix until combined well.
- Preheat oven to 350 degrees and lightly grease a mini muffin pan. Fill muffin pan 2/3 full and bake in oven for 10 minutes or until toothpick inserted comes out clean. (Note: if using regular muffin pan, bake 30 minutes or until done).
- Remove from oven and let brownie bites cool for 5 minutes before removing from pan. Serve warm or cool and freeze for later.
- Place cooled brownie bites in labeled gallon sized freezer bag, seal removing air and freeze. To serve later, thaw and serve.
Cup of Yum
Nutrition Information
Serving
1bite
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
46mg
(2%)
Potassium
33mg
(1%)
Sugar
5g
(10%)
Vitamin A
80IU
(2%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 48brownie bites
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1bite | |
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 46mg | 2% |
| Potassium | 33mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 80IU | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.