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Freezer Sausage, Egg, and Cheese Breakfast Sandwiches

Best ever freezer-friendly breakfast sandwiches for those busy mornings! Never skip breakfast again!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Breakfast

Ingredients

  • 12 eggs lightly beaten
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound ground pork
  • 1 teaspoon crushed fennel seeds
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • Pinch of ground cayenne pepper
  • 2 teaspoons canola oil
  • 6 English muffins split and lightly toasted
  • 6 slices yellow American Cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  2. Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into oven and bake util eggs are just set, about 13-15 minutes; let cool 5 minutes. Cut out 6 rounds using a 3 1/2-inch biscuit cutter.
  3. In a large bowl, combine ground pork, fennel seeds, thyme, garlic powder, oregano, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
  4. Divide the pork mixture into sixths and shape each portion into 3 1/2-inch patties.
  5. Heat canola oil in a large skillet over medium heat. Working in batches, add patties to the skillet and cook until golden brown, about 3-4 minutes per side; let cool 5 minutes.
  6. Place one sausage patty over the muffin bottom. Top with 1 slice cheese and 1 egg round, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
  7. To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
  8. Serve immediately.