Freezer Sausage, Egg, and Cheese Breakfast Sandwiches

Name: Freezer Sausage, Egg, and Cheese Breakfast Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 eggs; Kosher salt and freshly ground black pepper; 1 pound ground pork; 1 teaspoon crushed fennel seeds; ½ teaspoon dried thyme; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; Pinch of ground cayenne pepper; 2 teaspoons canola oil; 6 English muffins; 6 slices yellow American Cheese

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5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 servings
Course
Breakfast

Freezer Sausage, Egg, and Cheese Breakfast Sandwiches

Iris Warren

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Best ever freezer-friendly breakfast sandwiches for those busy mornings! Never skip breakfast again!

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Ingredients

Servings

12 eggs lightly beaten
Kosher salt and freshly ground black pepper to taste
1 pound ground pork
1 teaspoon crushed fennel seeds
½ teaspoon dried thyme
½ teaspoon garlic powder
¼ teaspoon dried oregano
Pinch of ground cayenne pepper
2 teaspoons canola oil
6 English muffins split and lightly toasted
6 slices yellow American Cheese

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Instructions

Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
Season eggs with 1 teaspoon salt and 1/2 teaspoon pepper. Add eggs to the prepared baking dish. Place into oven and bake util eggs are just set, about 13-15 minutes; let cool 5 minutes. Cut out 6 rounds using a 3 1/2-inch biscuit cutter.
In a large bowl, combine ground pork, fennel seeds, thyme, garlic powder, oregano, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
Divide the pork mixture into sixths and shape each portion into 3 1/2-inch patties.
Heat canola oil in a large skillet over medium heat. Working in batches, add patties to the skillet and cook until golden brown, about 3-4 minutes per side; let cool 5 minutes.
Place one sausage patty over the muffin bottom. Top with 1 slice cheese and 1 egg round, and then cover with another muffin top to create a sandwich. Repeat with remaining English muffins to make 6 sandwiches. Wrap tightly in plastic wrap and place in the freezer.
To reheat, remove plastic wrap from the frozen sandwich and wrap in a paper towel. Place into microwave for 1-2 minutes, or until heated through completely.
Serve immediately.