5 from 6 votes
French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne
Turn Camembert into an even more dreamy cheese with this simple recipe. Serve with pieces of fresh, crusty baguette .
Prep Time
1 min
Cook Time
8 mins
Total Time
9 mins
Servings:
8
servings
Calories:
91 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 8 oz Camembert cheese best you can buy
- 2 oz white wine (good quality, like a Beaujolais)
Instructions
- Take the lid off the Camembert cheese but keep the bottom. Cut a little hole in the top of the cheese and pour in a little white wine (half a small glass). Wrap the entire cheese in aluminum foil and warm on the grill until the cheese has softened and the wine has been absorbed into the cheese.
- Serve with lots of slices of crusty French baguette!
Cup of Yum
Notes
- Be sure to use the best quality cheese and wine or this will not taste as spectacular as the one I had in France.
Nutrition Information
Serving
1
Calories
91kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
239mg
(10%)
Potassium
58mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
232IU
(5%)
Calcium
111mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1 | |
| Calories | 91kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 239mg | 10% |
| Potassium | 58mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 232IU | 5% |
| Calcium | 111mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.