French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne
User Reviews
5
6 reviews
Excellent
French Camembert on the Barbecue (with White Wine) and Vis Ma Vigne
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Turn Camembert into an even more dreamy cheese with this simple recipe. Serve with pieces of fresh, crusty baguette .
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Ingredients
- 8 oz Camembert cheese best you can buy
- 2 oz white wine (good quality, like a Beaujolais)
Instructions
- Take the lid off the Camembert cheese but keep the bottom. Cut a little hole in the top of the cheese and pour in a little white wine (half a small glass). Wrap the entire cheese in aluminum foil and warm on the grill until the cheese has softened and the wine has been absorbed into the cheese.
- Serve with lots of slices of crusty French baguette!
Notes
- Be sure to use the best quality cheese and wine or this will not taste as spectacular as the one I had in France.
Nutrition Information
Show Details
Serving
1
Calories
91kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
2g
(10%)
Cholesterol
20mg
(7%)
Sodium
239mg
(10%)
Potassium
58mg
(1%)
Sugar
0.2g
(0%)
Vitamin A
232IU
(5%)
Calcium
111mg
(11%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 91kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 239mg | 10% |
| Potassium | 58mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 232IU | 5% |
| Calcium | 111mg | 11% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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