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French Chocolate Granola

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 20 Servings (about 5 cups)
Calories: 135 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 3 cups rolled oats
  • ½ ½ cup raw almonds chopped
  • ½ ½ cup unsweetened shredded coconut
  • 2 2 tablespoons granulated sugar
  • Pinch of salt
  • 6 6 tablespoons honey
  • 2 2 tablespoons vegetable oil
  • ½ ½ cup or more, finely chopped bittersweet chocolate

Instructions

    Cup of Yum
  1. Preheat the oven to 300°F.
  2. In a large bowl, combine the oats, almonds, coconut, sugar, and salt. Stir well to blend.
  3. In a small saucepan, warm the honey and oil over low heat, whisking occasionally – watch out! the oil will want to splash - until the honey is loose. Pour over the dry ingredients, and stir to combine well.
  4. Spread the mixture evenly on a rimmed baking sheet. Bake for about 20 minutes, or until golden. Set a timer to go off halfway through the baking time, so that you can give the granola a good stir; this helps it to cook evenly. When it’s ready, remove the pan from the oven, stir well – this will keep it from cooling into a hard, solid sheet – and cool completely.
  5. When cool, transfer the granola to a large bowl, storage jar, or zipper-lock plastic bag. Add the chocolate, and stir (or shake, if using a jar or bag) to mix.
  6. Store in an airtight container.

Nutrition Information

Serving 1 Serving Calories 135kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Sodium 2mg (0%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 20Servings (about 5 cups)

Amount Per Serving

Calories 135

% Daily Value*

Serving 1 Serving
Calories 135kcal 7%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Sodium 2mg 0%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.