French Chocolate Granola
User Reviews
5.0
3 reviews
Excellent
French Chocolate Granola
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 3 cups rolled oats
- ½ ½ cup raw almonds chopped
- ½ ½ cup unsweetened shredded coconut
- 2 2 tablespoons granulated sugar
- Pinch of salt
- 6 6 tablespoons honey
- 2 2 tablespoons vegetable oil
- ½ ½ cup or more, finely chopped bittersweet chocolate
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Instructions
- Preheat the oven to 300°F.
- In a large bowl, combine the oats, almonds, coconut, sugar, and salt. Stir well to blend.
- In a small saucepan, warm the honey and oil over low heat, whisking occasionally – watch out! the oil will want to splash - until the honey is loose. Pour over the dry ingredients, and stir to combine well.
- Spread the mixture evenly on a rimmed baking sheet. Bake for about 20 minutes, or until golden. Set a timer to go off halfway through the baking time, so that you can give the granola a good stir; this helps it to cook evenly. When it’s ready, remove the pan from the oven, stir well – this will keep it from cooling into a hard, solid sheet – and cool completely.
- When cool, transfer the granola to a large bowl, storage jar, or zipper-lock plastic bag. Add the chocolate, and stir (or shake, if using a jar or bag) to mix.
- Store in an airtight container.
Nutrition Information
Show Details
Serving
1 Serving
Calories
135kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
2mg
(0%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 20Servings (about 5 cups)
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 135kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sodium | 2mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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