French Cream
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French Cream
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Velvety cream cheese, smooth cream, and irresistible sweetener unite to produce a delightful French cream perfect for filling pastries or simply using as a berry dip!
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Ingredients
- 1 package (8 ounces) ⅓ fat cream cheese, softened
- 3 tablespoons Super Sweet Blend, divided
- 1 teaspoon lemon juice
- ½ teaspoon pure vanilla extract or ½ inch vanilla bean
- ½ teaspoon mineral salt, divided
- 1 cup heavy whipping cream
Instructions
- Using an electric handheld mixer, whip the cream cheese, 2 tablespoons of the sweetener, the lemon juice, the vanilla, and ¼ teaspoon salt; set aside.
- In a separate bowl using the same mixer (just tap off most of the cream cheese mixture from the beaters), whip the cream, 1 tablespoon sweetener, and ¼ teaspoon salt together until soft peaks form and the cream has about doubled in volume.
- Scoop the cream mixture into the bowl with the cream cheese mixture. Whip everything together until just combined.
Nutrition Information
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Serving
0.25cup
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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