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4.5 from 6 votes

French Crêpe Recipe

Bring the sophistication of French cuisine to your kitchen with this delicate and buttery French Crêpe Recipe!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
35 mins
Servings: 12 crêpes
Calories: 133 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 2 tablespoons unsalted butter melted

Instructions

    Cup of Yum
  1. In a large mixing bowl, whisk together the flour, eggs, and salt.
  2. Gradually pour in the milk, whisking constantly, until the batter is smooth and free of lumps.
  3. Stir in the melted butter until well combined. Let mixture sit for at least 15 minutes.
  4. Heat a nonstick skillet over medium heat, and lightly coat with butter or oil.
  5. Pour a small amount of batter into the center of the skillet, tilting and swirling the pan to spread the batter thinly and evenly.
  6. Cook for 1 to 2 minutes, or until the edges begin to curl and the bottom is lightly golden. Flip and cook the other side for an additional minute.
  7. Remove from the skillet and repeat with the remaining batter. Serve warm with your choice of sweet or savory fillings.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 51mg (17%) Sodium 80mg (3%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 184IU (4%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12crêpes

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 18g 6%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 51mg 17%
Sodium 80mg 3%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 184IU 4%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.