French Crêpe Recipe
User Reviews
4.5
6 reviews
Excellent
French Crêpe Recipe
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Bring the sophistication of French cuisine to your kitchen with this delicate and buttery French Crêpe Recipe!
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Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons unsalted butter melted
Instructions
- In a large mixing bowl, whisk together the flour, eggs, and salt.
- Gradually pour in the milk, whisking constantly, until the batter is smooth and free of lumps.
- Stir in the melted butter until well combined. Let mixture sit for at least 15 minutes.
- Heat a nonstick skillet over medium heat, and lightly coat with butter or oil.
- Pour a small amount of batter into the center of the skillet, tilting and swirling the pan to spread the batter thinly and evenly.
- Cook for 1 to 2 minutes, or until the edges begin to curl and the bottom is lightly golden. Flip and cook the other side for an additional minute.
- Remove from the skillet and repeat with the remaining batter. Serve warm with your choice of sweet or savory fillings.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
80mg
(3%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
184IU
(4%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12crêpes
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 80mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 184IU | 4% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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