5.0 from 12 votes
French Crepes Recipe
Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 20 crepes
Calories: 105 kcal
Course:
Dessert , Breakfast
Cuisine:
French
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sugar optional but recommended
- 4 large eggs
- 1 1/2 cups milk
- 4 tablespoons melted butter + extra for cooking
Instructions
- In a large mixing bowl stir together the flour and salt, set aside.
- In another medium bowl whisk together the eggs and milk, plus sugar if using. Whisk well.
- Pour the egg mixture into the bowl with the flour mixture, a quarter at a time, whisking together after each addition until smooth.
- Add the melted butter and stir until combined.
- Cover the bowl with plastic wrap and place it in the fridge for 1 hour or overnight.
- Place a medium non-stick frying pan or crepe pan over medium heat.
- Using a kitchen brush, brush the pan with melted butter and pour in about a ¼ cup of crepe batter.
- Tip the pan around to spread the batter evenly and cook for about 30 seconds to a minute, or until the top has set, then flip the crepe using a spatula or your hands, and cook for 30 seconds more.
- Serve the crepes filled with Nutella and berries on the side.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
99mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
172IU
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20crepes
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 99mg | 4% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 172IU | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.