
French Crepes Recipe
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5.0
12 reviews
Excellent

French Crepes Recipe
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Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe!
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sugar optional but recommended
- 4 large eggs
- 1 1/2 cups milk
- 4 tablespoons melted butter + extra for cooking
Instructions
- In a large mixing bowl stir together the flour and salt, set aside.
- In another medium bowl whisk together the eggs and milk, plus sugar if using. Whisk well.
- Pour the egg mixture into the bowl with the flour mixture, a quarter at a time, whisking together after each addition until smooth.
- Add the melted butter and stir until combined.
- Cover the bowl with plastic wrap and place it in the fridge for 1 hour or overnight.
- Place a medium non-stick frying pan or crepe pan over medium heat.
- Using a kitchen brush, brush the pan with melted butter and pour in about a ¼ cup of crepe batter.
- Tip the pan around to spread the batter evenly and cook for about 30 seconds to a minute, or until the top has set, then flip the crepe using a spatula or your hands, and cook for 30 seconds more.
- Serve the crepes filled with Nutella and berries on the side.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
99mg
(4%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
172IU
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20crepes
Amount Per Serving
Calories 105 kcal
% Daily Value*
Calories | 105kcal | 5% |
Carbohydrates | 15g | 5% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 41mg | 14% |
Sodium | 99mg | 4% |
Potassium | 66mg | 1% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 172IU | 3% |
Calcium | 42mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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