French Crepes Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 40 mins

  • Servings

    20 crepes

  • Calories

    105 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    French

French Crepes Recipe

Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup sugar optional but recommended
  • 4 large eggs
  • 1 1/2 cups milk
  • 4 tablespoons melted butter + extra for cooking
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Instructions

  1. In a large mixing bowl stir together the flour and salt, set aside.
  2. In another medium bowl whisk together the eggs and milk, plus sugar if using. Whisk well.
  3. Pour the egg mixture into the bowl with the flour mixture, a quarter at a time, whisking together after each addition until smooth.
  4. Add the melted butter and stir until combined.
  5. Cover the bowl with plastic wrap and place it in the fridge for 1 hour or overnight.
  6. Place a medium non-stick frying pan or crepe pan over medium heat.
  7. Using a kitchen brush, brush the pan with melted butter and pour in about a ¼ cup of crepe batter.
  8. Tip the pan around to spread the batter evenly and cook for about 30 seconds to a minute, or until the top has set, then flip the crepe using a spatula or your hands, and cook for 30 seconds more.
  9. Serve the crepes filled with Nutella and berries on the side.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 41mg (14%) Sodium 99mg (4%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 172IU (3%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 20crepes

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 99mg 4%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 172IU 3%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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