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French Dip Crescents
4.9 from 33 votes

French Dip Crescents

French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in warm and golden crescents.

Prep Time
10 mins
Cook Time
16 mins
Servings: 8
Course: Main Course, Appetizer, Snacks, Lunch, Dinner, Others
Cuisine: American

Ingredients

  • 1/2 pound roast beef thinly sliced, deli
  • 4 pieces mozzarella cheese cut in half, string
  • 1 can (8 ounces) crescent rolls refrigerated
  • 1 packet (1 ounce) au jus mix

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
  3. Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
  4. While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.