French Dip Crescents
User Reviews
4.9
33 reviews
Excellent
French Dip Crescents
Report
French Dip Crescents are savory little beef sandwiches with melty cheese all wrapped up in warm and golden crescents.
Share:
Ingredients
- 1/2 pound roast beef thinly sliced, deli
- 4 pieces mozzarella cheese cut in half, string
- 1 can (8 ounces) crescent rolls refrigerated
- 1 packet (1 ounce) au jus mix
Instructions
- Preheat oven to 375 degrees F.
- Separate crescent rolls into 8 triangles. Top each crescent with 2 slices of roast beef and one half piece of string cheese.
- Roll up and place on baking sheet. Bake for 16 to 18 minutes, or until golden-brown.
- While crescents are baking, make Au Jus mix according to package directions. Serve with warm french dip crescents.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
