0 from 681 votes
French Dip Sandwich
This slow cooker french dip is perfect for a crowd.
Prep Time
25 mins
Cook Time
4 hrs
Additional Time
15 mins
Total Time
4 hrs 40 mins
Servings: 8 servings
Calories: 626 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 3 to 4 pounds chuck roast or rump roast
- salt and black pepper to taste
- 10.5 ounces condensed beef broth 1 can, low sodium
- 10.5 ounces condensed French onion soup or condensed onion soup, 1 can
- 1 onion sliced
- 12 ounces light beer
- 2 cloves garlic minced
- 1 sprig fresh Rosemary optional
- 1 teaspoon Worcestershire sauce
- 8 French Rolls or 2 baguettes cut into 6-inch rolls
- 8 tablespoons butter
Instructions
- Season roast with salt & pepper. Brown in a large pan over medium high heat.
- Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
- Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
- Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.
Cup of Yum
Notes
- Nutrition inlcudes ¼ cup jus per serving.
- ¼
- Beef can be sliced and placed back into the jus to keep warm.Cheese can be added to the broiled rolls.
- If you don't want to use beer, you can replace it with extra beef broth.
- Option: Combine 1-2 teaspoons of cornstarch with an equal amount of water. Add the the juices in the slow cooker while the meat is resting. You do not want to thicken the jus but this just adds a bit of body.
Nutrition Information
Calories
626
(31%)
Carbohydrates
39g
(13%)
Protein
40g
(80%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
148mg
(49%)
Sodium
755mg
(31%)
Potassium
781mg
(22%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
374IU
(7%)
Vitamin C
2mg
(2%)
Calcium
145mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 626
% Daily Value*
| Calories | 626 | 31% |
| Carbohydrates | 39g | 13% |
| Protein | 40g | 80% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 148mg | 49% |
| Sodium | 755mg | 31% |
| Potassium | 781mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 145mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.