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5.0 from 6 votes

French Dip Sandwiches

These French Dip Sandwiches are a quick, easy French Dip recipe with flavorful beef, melty cheese and Au Jus for dipping. Ready in an hour!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 Sandwiches
Calories: 855 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 pounds ribeye steak
  • 1 tablespoon vegetable oil
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 4 Hoagie rolls
  • 8 lices Provolone
Au Jus Recipe:
  • 1 tablespoon unsalted butter
  • 1/2 yellow onion , thinly sliced
  • 2 cloves garlic , minced
  • 1 tablespoon fresh thyme , removed from stem
  • 2 cups beef broth
  • 2 teaspoon Worcestershire sauce 

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Add cast iron skillet to the oven to heat for 10 minutes.
  3. Season steak with oil, salt, and pepper.
  4. Place into the hot pan and back into the oven for 15 minutes.
  5. Let rest, tented with foil on a plate.
  6. Move pan to stovetop and add in the butter and onions to the pan juice.
  7. Cook on medium heat for 6-8 minutes or until translucent.
  8. Add in garlic and thyme and cook for 30 seconds.
  9. Add in beef broth and Worcestershire sauce and stir well.
  10. Pour liquid into dipping bowls.
  11. Brush hoagie rolls with melted butter and toast.
  12. Slice steak thinly against the grain.
  13. Top with provolone cheese, sliced steak, and onions from the pan.
  14. Serve with au jus.

Nutrition Information

Calories 855kcal (43%) Carbohydrates 36g (12%) Protein 63g (126%) Fat 51g (78%) Saturated Fat 23g (115%) Polyunsaturated Fat 4g Monounsaturated Fat 20g Trans Fat 1g Cholesterol 172mg (57%) Sodium 2336mg (97%) Potassium 794mg (23%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 545IU (11%) Vitamin C 5mg (6%) Calcium 337mg (34%) Iron 16mg (89%)

Nutrition Facts

Serving: 4Sandwiches

Amount Per Serving

Calories 855

% Daily Value*

Calories 855kcal 43%
Carbohydrates 36g 12%
Protein 63g 126%
Fat 51g 78%
Saturated Fat 23g 115%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 172mg 57%
Sodium 2336mg 97%
Potassium 794mg 17%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 545IU 11%
Vitamin C 5mg 6%
Calcium 337mg 34%
Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet.