5.0 from 3 votes
French Dip Sliders
French dip sliders are filled with tender roast beef and melty provolone in bite-size form! It's a delicious pull-apart treat for a large crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 114 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package Hawaiian sweet rolls (12 rolls)
- 1 pound deli roast beef (or leftover sliced roast beef)
- 6 lices Provolone cheese
- 4 Tablespoons butter
- 1/4 teaspoon garlic powder
- 1 Tablespoon Dried onion flakes
- 1 package au jus sauce mix
Instructions
- Preheat oven to 350°F. Melt 2 Tablespoons butter and pour in the bottom of a baking dish. Set aside to prepare the rolls.
- Carefully remove the entire package of rolls out of the bag. Keeping the buns intact, use a serrated knife to slice all 12 rolls in half so you have a top and bottom piece.
- Place the bottom portion of the rolls in the prepared pan on top of the melted butter.
- Layer the provolone cheese on top of the rolls in the pan.
- Next, generously layer the roast beef on top of the cheese.
- Place the other half of the cut rolls on top of the sandwiches in the pan.
- Melt the remaining 2 Tablespoons of butter in a microwavable dish. Once the butter is melted, stir in the garlic powder and dried onion flakes.
- Brush the tops of the buns with the butter mixture.
- Cover with foil and bake for 25 minutes, or until the cheese is melted and the meat is warmed through.
- Remove the foil and heat for 5 more minutes so the tops of the buns are slightly toasted.
- Prepare the au jus sauce according to the package directions.
- Cut the rolls into individual sliders and serve with the au jus sauce on the side.
Cup of Yum
Notes
- Use any type cheese you prefer! You can also do a second layer of cheese on top of the meat if you like it extra cheesy.
Nutrition Information
Serving
1 slider
Calories
114kcal
(6%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
669mg
(28%)
Potassium
128mg
(4%)
Fiber
0.04g
(0%)
Sugar
0.2g
(0%)
Vitamin A
200IU
(4%)
Vitamin C
17mg
(19%)
Calcium
180mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1 slider | |
| Calories | 114kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 669mg | 28% |
| Potassium | 128mg | 3% |
| Fiber | 0.04g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 17mg | 19% |
| Calcium | 180mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.