5.0 from 6 votes
French Dip Sliders
French Dip Sliders is the perfect appetizer to make for game day or any family gathering. Simple ingredients make this a family favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 591 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 3 Tablespoons butter
- 1 medium onion thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 hawaiian rolls
- 14 oz thin sliced Deli Roast Beef
- 8 oz slices provolone cheese
For the Topping:
- 1/2 cup melted butter
- 2 Tablespoons dried onion soup mix
For Serving:
- 1 package au jus gravy mix
- 3 cups water
- chopped fresh parsley optional
Instructions
- Melt the butter in a large skillet over medium high heat. Add in the sliced onions and sauté for 10-15 minutes until the onions are soft and slightly browned. Season with salt and pepper and remove from the heat.
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray.
- Slice the rolls in half lengthwise with a serrated knife to make sandwiches. Remove top and set aside.
- Place the bottom pieces into the prepared baking dish. Top with half of the sliced cheese.
- Layer the roast beef on top of the cheese and layer the onions on top. Top with the remaining cheese slices.
- Place the tops of the rolls onto the sandwiches. Stir together the melted butter and dried onion soup mix. Brush this mixture on top of the rolls.
- Cover with foil and bake for 25 minutes. Remove the foil and cook for 5 more minutes to brown the top of the rolls slightly.
- While the rolls are baking, prepare the au jus gravy mix based on the package instructions with the water.
- Serve the rolls topped with fresh parsley and the au jus sauce for dipping. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
591kcal
(30%)
Carbohydrates
34g
(11%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
2006mg
(84%)
Potassium
291mg
(8%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
982IU
(20%)
Vitamin C
31mg
(34%)
Calcium
489mg
(49%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 591
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 2006mg | 84% |
| Potassium | 291mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 982IU | 20% |
| Vitamin C | 31mg | 34% |
| Calcium | 489mg | 49% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.