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5.0 from 3 votes

French Dip Sliders

French Dip Sliders are the handheld, mini version of the traditional French dips, complete with caramelized onions, tangy provolone cheese, and tender roast beef. It even comes with au jus gravy on the side for dipping!

Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 12 sliders
Calories: 207 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 2 tablespoons butter unsalted
  • 1 medium onion sliced thin
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 12 hawaiian sweet rolls
  • 12 lices deli roast beef
  • 12 lices Provolone cheese
  • 3 tablespoons butter unsalted, melted
  • 2 tablespoons onion soup mix like Lipton brand
  • 1 packet au jus mix
  • 3 cups water
  • Garnish with fresh chopped parsley if desired

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F and spray a 9x13 baking dish with cooking spray or line with parchment paper.
  2. In a medium skillet, add the butter, sliced onion, garlic powder, pepper and salt.
  3. Sauté over medium heat until the onions are tender and caramelize.
  4. Carefully slice the Hawaiian rolls along the middle of the rolls creating a top and bottom half.
  5. Remove the top layer and place the bottom half of rolls in the prepared baking dish.
  6. Place the roast beef slices evenly over the bottom rolls.
  7. Then layer the sautéd onions and then place the provolone cheese over top of the cooked onions.
  8. Place the top layer of rolls over the cheese layer.
  9. In a small bowl, add the melted butter and onion soup mix and whisk together well.
  10. Brush the butter mixture evenly over the entire top of the rolls.
  11. Cover with aluminum foil and bake for 15 minutes. Then remove the foil and bake until the cheese is melted and tops are golden brown.
  12. While baking the sliders, add 3 cups of water and the au jus mix to a small pan and stir together well.
  13. Heat to a boil over medium-high heat then lower the heat to simmer until sauce thickens.
  14. Slice and serve sliders warm and dip into the au jus sauce.

Notes

  • Sprinkle the tops with poppy seeds.
  • Use sliced American cheese or cheddar cheese.
  • You can also bake them on a baking sheet or wrapped completely in foil.
  • Add mustard or mayonnaise to the bottom of the rolls if desired before adding the roast beef.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • Freeze in a freezer bag or freezer safe container for up to 3 months. Thaw in the refrigerator.
  • Reheat in the oven until heated through.

Nutrition Information

Serving 1slider Calories 207kcal (10%) Carbohydrates 17g (6%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.3g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 36mg (12%) Sodium 573mg (24%) Potassium 58mg (2%) Fiber 0.3g (1%) Sugar 5g (10%) Vitamin A 314IU (6%) Vitamin C 1mg (1%) Calcium 155mg (16%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 207

% Daily Value*

Serving 1slider
Calories 207kcal 10%
Carbohydrates 17g 6%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 36mg 12%
Sodium 573mg 24%
Potassium 58mg 1%
Fiber 0.3g 1%
Sugar 5g 10%
Vitamin A 314IU 6%
Vitamin C 1mg 1%
Calcium 155mg 16%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.