5 from 10 votes
French Fry Hot Dish
French Fry Hot Dish layers browned ground beef seasoned with dried onion, creamy canned soups, cheddar cheese, and frozen French fries baked together into a hearty one-dish meal. The mixture of soups creates a smooth sauce that binds the ingredients, while the fries on top provide a classic, crispy-tender texture after baking. This casserole is a comforting, practical dish that brings convenience using pantry staples and satisfies with its savory, cheesy flavor.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings:
4
Calories:
970 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs ground beef
- 1 Tbsp onion dried
- 1 lb French Fries
- 1 cream of corn soup canned
- 1 cream of celery soup canned
- 1 cream of chicken soup canned
- 1 c. cheddar cheese shredded
Instructions
- Brown hamburger and onion. Drain grease.
- Mix soups, corn and cheese in medium mixing bowl. Add hambruger and mix until combined.
- Place hamburger mixture in a greased 9x13 glass baking dish. Top with french fries.
- Bake at 350 degrees for 1 hr.
Cup of Yum
Nutrition Information
Serving
1
Calories
970kcal
(49%)
Carbohydrates
36g
(12%)
Protein
47g
(94%)
Fat
70g
(108%)
Saturated Fat
30g
(150%)
Cholesterol
182mg
(61%)
Sodium
1040mg
(43%)
Potassium
1025mg
(22%)
Fiber
5g
(20%)
Vitamin A
595IU
(12%)
Vitamin C
8.1mg
(9%)
Calcium
471mg
(47%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 970
% Daily Value*
| Serving | 1 | |
| Calories | 970kcal | 49% |
| Carbohydrates | 36g | 12% |
| Protein | 47g | 94% |
| Fat | 70g | 108% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 182mg | 61% |
| Sodium | 1040mg | 43% |
| Potassium | 1025mg | 22% |
| Fiber | 5g | 20% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 471mg | 47% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.