0 from 3 votes
French Fry Sauce
French fry sauce: a versatile, tangy condiment perfect for dipping fries, enhancing burgers, or jazzing up sandwiches. Homemade and delicious!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 1/2 cup
Calories: 241 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons pickle relish sweet or dill, depending on your preference
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Combine the mayonnaise, ketchup, relish, onion powder, and garlic powder in a bowl. Mix until all the ingredients are well incorporated.
- Taste the sauce and add salt and pepper as needed.
- For the best flavor, cover the bowl and refrigerate the sauce for at least an hour before serving. This allows the flavors to blend together.
- Serve the sauce with French fries or any other dish that could use a tangy, creamy condiment. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
241kcal
(12%)
Carbohydrates
4g
(1%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
20g
Cholesterol
14mg
(5%)
Sodium
328mg
(14%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 11/2 cup
Amount Per Serving
Calories 241
% Daily Value*
| Serving | 1g | |
| Calories | 241kcal | 12% |
| Carbohydrates | 4g | 1% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 14mg | 5% |
| Sodium | 328mg | 14% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.