0 from 3 votes
French Heart Cookies – Palmiers
These popular French cookies, palmiers, are easy to make with just three ingredients and under 30 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24 -26 palmiers
Calories: 70 kcal
Course:
Baked Goods
Cuisine:
French
Ingredients
- 1 sheet puff pastry already rolled (10 oz/ 275 g, 40 cm/ 16 inches/ 40 cm long), Note
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 430°F/ 220°C. Line a baking sheet with parchment paper.
- Unroll the puff pastry on the working surface. Sprinkle evenly with sugar and cinnamon.1 sheet puff pastry + ⅓ cup granulated sugar + 1 teaspoon cinnamon
- Fold the left and the right sides of the dough inward so they meet in the center.
- Cut into ¾ inch/ 1.5 cm thick slices; you will have about 24-26 palmiers.
- Bake French palmiers: Place on the prepared baking sheet and bake for 10-11 minutes or until crispy and golden.
- Leave to rest on the tray for 2 minutes, transfer to wire racks to cool.
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Notes
- Puff pastry: Sheets of frozen puff pastry can be used instead. Defrost for about 30 minutes before filling and cutting or use according to the packet's instructions.
Nutrition Information
Serving
1palmier cookie
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
27mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 24-26 palmiers
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1palmier cookie | |
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 27mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.