French Heart Cookies – Palmiers

Name: French Heart Cookies – Palmiers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 -26 palmiers
Ingredients: 1 sheet puff pastry; ⅓ cup granulated sugar; 1 teaspoon cinnamon

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3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
24 -26 palmiers
Calories
70 kcal
Course
Baked Goods
Cuisine
French

French Heart Cookies – Palmiers

Freya Patterson

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These popular French cookies, palmiers, are easy to make with just three ingredients and under 30 minutes.

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Ingredients

Servings

1 sheet puff pastry already rolled (10 oz/ 275 g, 40 cm/ 16 inches/ 40 cm long), Note
⅓ cup granulated sugar
1 teaspoon cinnamon

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Instructions

Preheat the oven to 430°F/ 220°C. Line a baking sheet with parchment paper.
Unroll the puff pastry on the working surface. Sprinkle evenly with sugar and cinnamon.1 sheet puff pastry + ⅓ cup granulated sugar + 1 teaspoon cinnamon
Fold the left and the right sides of the dough inward so they meet in the center.
Cut into ¾ inch/ 1.5 cm thick slices; you will have about 24-26 palmiers.
Bake French palmiers: Place on the prepared baking sheet and bake for 10-11 minutes or until crispy and golden.
Leave to rest on the tray for 2 minutes, transfer to wire racks to cool.

Equipments used:

Notes

Puff pastry: Sheets of frozen puff pastry can be used instead. Defrost for about 30 minutes before filling and cutting or use according to the packet's instructions.

Nutrition Information

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Serving 1palmier cookie Calories 70kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Sodium 27mg (1%) Sugar 3g (6%)