0 from 33 votes
French Macaron "Jelly Donuts"
Make French Macarons even BOLDER with my French Macaron "Jelly Donuts"! They're a delicious twist on a lovely classic recipe.
Course:
Dessert
Cuisine:
American
Ingredients
- * Note: It is important that this recipe is measured in grams to get the exact quantities
- 55 g almond meal , (aka ground almonds/ almond flour)
- 100 g icing sugar
- 25 g caster sugar
- 50 g egg whites just make sure they are room temperature (I age mine by cracking leaving the whites out at room temp for 24 hours, it is much better for macaron making)
- For the buttercream , use my Best Ever Vanilla Buttercream recipe.
- 2 1/2 tbsp raspberry jelly/jam
- Extra jam for the center of the macaron
- For the Donut Glaze:
- 1 cup icing sugar
- 1 tablespoons water (more might be needed)
- An array of colored sprinkles
- Use the stencil image above