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French Macaron Pots of Gold for St. Patrick's Day
Learn how to make French Macarons shaped like gold coins for St. Patrick's Day!
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 30
Course:
Dessert
Cuisine:
French
Ingredients
- 55 g almond meal (aka ground almonds/ almond flour)
- 100 g icing sugar
- 25 g sugar
- 50 g egg whites just make sure they are room temperature (I age mine by cracking leaving the whites out at room temp for 24 hours, it is much better for macaron making)
- Drop Yellow food coloring
- 1 tsp lemon zest
Notes
- * Note: It is important that this recipe is measured in grams to get the exact quantities