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French Macarons Recipe
Macarons can be tough, but with my simplified recipe and 7 Common Macaron Mistakes Everyone Makes, you'll have all the tools for macaron success!
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 macarons
Course:
Dessert
Cuisine:
French
Ingredients
- 55 grams almond flour (aka ground almonds/ almond meal)
- 100 grams powdered sugar
- 50 grams egg whites , room temperature
- 25 grams granulated sugar
- Gel food coloring , optional
- buttercream frosting