4.9 from 324 votes
French Onion Beef Casserole
French Onion Beef Casserole is a hearty baked dish combining cooked egg noodles, seasoned ground beef, mushroom soup, and French onion dip, topped with crispy fried onions. The casserole offers a creamy, onion-rich flavor with tender beef and noodles in a baked comfort food style. It is straightforward to prepare and suitable for a filling family meal.
Servings:
6
Course:
Main Course, Dinner, Others
Cuisine:
American
Ingredients
- 10 ounces egg noodles dried
- 1 pound ground beef lean
- salt to taste
- black pepper to taste
- 2 cans (10.75 ounces, each) condensed cream of mushroom soup
- 1 (15 ounce) French Onion Dip jar, Lay's brand
- 1/2 cup fried onions French's brand
- parsley freshly chopped, if desired
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
- Cook egg noodles in a large pot of water, according to package directions. Drain.
- Meanwhile, cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Season with salt and pepper. Drain any grease.
- Add both soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
- Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
- Bake, uncovered, for 20 minutes or until thoroughly heated. Serve warm and enjoy!
Cup of Yum
Notes
- This recipe yields six servings, useful for meal planning or feeding a family.
- Fresh parsley can be added at serving to brighten the dish.
- The use of French onion dip alongside mushroom soup contributes a distinct onion flavor.